Mira by Moments

7 Course Tasting — Meat & Fish

€100 per person. Local ingredients with soft Asian and South American influences, celebrating Montenegro's land, sea and mountains.

• Local Adriatic Oyster

  Sweet and sour umami, strawberry caviar and raspberry ponzu.

• Scallop Carpaccio

  Shiso leaves, cucumber aloe and citrus yuzu miso sauce.

• Beef & Eel Taco

  Beef tartare and smoked eel tartare, truffle miso sauce, crispy taco shell.

• Black Cod

  Miso glazed black cod, physalis sauce and Thai mushrooms.

• Beef Tongue

  Sliced beef tongue, pea puree, lamb demiglaze, corn soufflé.

• Duck Terrine

  Encased in a chicken wellington, plum and port wine reduction.

• Sea Urchin Honey Cake

  Classic Medovik, coconut pattisier, peach, papaya and palm honey, in a sea urchin shell.

7 Course Tasting — Plant-Based, Gluten/Dairy Free

€100 per person. Designed for a plant-based diet, highlighting seasonality and bold local flavours.

• Grilled Avocado with Strawberry Tartare

  Burned and salted avocado, shiso leaf, fermented strawberry juice, miso coconut sauce and herb oil.

• Koji Carrot

  Fermented carrot on cashew oat cream, sweet pecan crumble and seasonal micro flowers.

• Wild Herb Salad with Flower Dressing

  Foraged wild herbs, strawberries and edamame, dandelion dressing.

• Almond Beetroot Blueberry Tartlet

  Beetroot bavarois coconut cream, fermented blueberries, micro greens.

• Morel Soufflé

  Morel, tofu and wild forest mushrooms with an aromatic mushroom consommé.

• Thai Zucchini

  Grilled zucchini, galangal ginger sauce, chilli oil, almond crumb and caramelized pear.

• Cauliflower Cream

  Shiitake in tonka bean syrup, white chocolate, vanilla, cauliflower cream, pecan crumble.

Wine Pairing

• Carefully curated to complement each dish

  €50