The waterfront dining terrace at Mira by Moments on the Bay of Kotor

Seven courses, one evening

Mira by Moments— Seven-Course Tasting Menu Restaurant, Kotor

An intimate tasting-menu restaurant. Seven courses, meat and fish or fully plant-based, gluten and dairy free — each plate a study in Montenegrin seasonality, with an optional curated wine pairing.

Live music every evening throughout the season, in all three restaurants.

What our guests say

“Mira by Moments is the perfect place to enjoy good food paired with fantastic wine. Two menus, fish, meat or a vegan menu is fantastically composed of seven dishes...each of them is a completely new inspiration. Perfect combinations of food, sauces and spices...definitely unique and unusual tastes. Absolutely perfect.”
Google guestDined at Mira by Moments
“I had a truly incredible dining experience here last night. We did a 7 course tasting menu with wine pairing for our final night in Montenegro and it topped off the trip perfectly. The food was 10/10, the service was second to none, and the atmosphere was stunning. Could not recommend more”
Google guestDined at Mira by Moments

Join them — tables at Mira by Moments can be reserved online in under a minute.

Reserve a table at Mira by Moments

Arriving by sea? Book a Momentum transfer straight to the restaurant.

Local Adriatic Oyster
Sweet and sour umami, strawberry caviar and raspberry ponzu.
Scallop Carpaccio
Shiso leaves, cucumber aloe and citrus yuzu miso sauce.
Beef & Eel Taco
Beef tartare and smoked eel tartare, truffle miso sauce, crispy taco shell.
Black Cod
Miso glazed black cod, physalis sauce and Thai mushrooms.
Beef Tongue
Sliced beef tongue, pea puree, lamb demiglaze, corn soufflé.
Duck Terrine
Encased in a chicken wellington, plum and port wine reduction.
Sea Urchin Honey Cake
Classic Medovik, coconut pattisier, peach, papaya and palm honey, in a sea urchin shell.

7 Course Tasting — Plant-Based, Gluten/Dairy Free

€100 per person. Designed for a plant-based diet, highlighting seasonality and bold local flavours.

Grilled Avocado with Strawberry Tartare
Burned and salted avocado, shiso leaf, fermented strawberry juice, miso coconut sauce and herb oil.
Koji Carrot
Fermented carrot on cashew oat cream, sweet pecan crumble and seasonal micro flowers.
Wild Herb Salad with Flower Dressing
Foraged wild herbs, strawberries and edamame, dandelion dressing.
Almond Beetroot Blueberry Tartlet
Beetroot bavarois coconut cream, fermented blueberries, micro greens.
Morel Soufflé
Morel, tofu and wild forest mushrooms with an aromatic mushroom consommé.
Thai Zucchini
Grilled zucchini, galangal ginger sauce, chilli oil, almond crumb and caramelized pear.
Cauliflower Cream
Shiitake in tonka bean syrup, white chocolate, vanilla, cauliflower cream, pecan crumble.