Moments— Contemporary Restaurant in Kotor, Montenegro

Starters

• Sea Bass Ceviche(gf, spicy)

  €19.50

  Locally sourced sea bass marinated in tiger milk, avocado, cilantro, red onion and celery, mango-passionfruit sauce.

• Popcorn Shrimp(spicy)

  €19.50

  Crispy battered shrimp with sweet wasabi sauce and spicy gochujang sauce.

• Shrimp Gyoza(spicy)

  €19.50

  Handmade gyoza filled with shrimp, citrus-shrimp ponzu and coconut foam.

• Beef Tartare(gfo)

  €20.50

  Prime tenderloin tartare in a crispy tartlet, anchovy sauce and leek aioli.

• Scallop Carpaccio(gf)

  €21.50

  Thinly sliced scallops with cucumber, apple and yuzu gel, delicate dashi emulsion.

• Burrata(gf, v)

  €21.50

  Creamy burrata with pickled plum, strawberries and ripe tomatoes.

• Salmon Crudo

  €21.50

  Fresh smoked salmon slices, lemon curd drops, rich shiso sauce.

• Salmon Tostadas

  €19.50

  Crispy tostadas with salmon, guacamole and gochujang sauce.

• Beef Tataki(gf, spicy)

  €21.50

  Seared beef tataki with aji amarillo sauce, pickled onions and spicy peppers.

• Roasted Pepper(v, gf)

  €18.50

  Roasted pepper with tofu and cashew cream, white bean puree and caper sauce.

Salads

• Summer Salad & Avocado(v)

  €20.50

  Crisp leaves, cucumber, edamame, broccoli, avocado, roasted nuts and zucchini, sesame vinaigrette.

• Aubergine & Stracciatella(gf)

  €19.50

  Roasted aubergine with stracciatella, tomatoes and fresh herbs.

• Smoked Duck Salad(gf)

  €21.50

  Smoked duck with crispy mixed greens, fennel, pickled kohlrabi and miso-yuzu dressing.

• Bread with Herbal Butter

  €6.00

  Lightly toasted bread with farm butter infused with herb and garlic.

From the Sea

Our seafood, responsibly sourced and locally prepared.

• Sea Bass(gf)

  €42.50

  Grilled sea bass with beurre-blanc sauce, fresh salad and citrus dressing.

• Saffron Risotto(gf)

  €36.50

  Creamy saffron risotto topped with roasted shrimp and aged Parmesan.

• Black Cod(gf)

  €64.50

  Tender glazed black cod fillet with yuzu beurre-blanc sauce, koji and asparagus.

• Sous-Vide Octopus(gf)

  €40.50

  Roasted red pepper sauce, baby spinach and roasted baby potatoes.

From the Farm

With the finest ingredients.

• Chinese-Style Beef(spicy)

  €36.50

  Tender beef stir-fried with vegetables in a classic black pepper sauce, steamed rice.

• Pork Tonkatsu

  €38.50

  Crispy pork loin with spiced daikon and smashed cucumber salad, classic tonkatsu sauce.

• Filet Mignon(gf)

  €46.50

  Cooked medium, roasted potatoes, mushrooms, green onions and demi-glace sauce.

From the Garden

A selection of vegetarian options.

• Wild Mushroom Risotto(gf, v)

  €29.50

  Wild mushrooms from northern Montenegro, truffle oil and Parmesan.

• Pad Thai(v, spicy)

  €36.50

  Stir-fried rice noodles with vegetables and egg in a home-made sauce. Shrimp +€3.

• Aubergine with Miso Glaze(v, gf)

  €29.50

  Miso caramel, tofu mousse, coconut milk and cashews, baby spinach and roasted nuts.