Seven courses, one evening
Mira by Moments— Fine Dining Tasting Menu in Dobrota, Kotor
A fine dining tasting-menu restaurant in Dobrota, a 10 minute taxi ride from Kotor Old Town. Seven courses, meat and fish or fully plant-based, gluten and dairy free — each plate a study in Montenegrin seasonality, with an optional curated wine pairing.
Live music every evening throughout the season, in all three restaurants.
What our guests say
“Mira by Moments is the perfect place to enjoy good food paired with fantastic wine. Two menus, fish, meat or a vegan menu is fantastically composed of seven dishes...each of them is a completely new inspiration. Perfect combinations of food, sauces and spices...definitely unique and unusual tastes. Absolutely perfect.”
“I had a truly incredible dining experience here last night. We did a 7 course tasting menu with wine pairing for our final night in Montenegro and it topped off the trip perfectly. The food was 10/10, the service was second to none, and the atmosphere was stunning. Could not recommend more”
Join them — tables at Mira by Moments can be reserved online in under a minute.
Reserve a table at Mira by MomentsArriving by sea? Book a Momentum transfer straight to the restaurant.
Menu
7 Course Tasting — Meat & Fish
€100 per person. A menu catering to meat and fish eaters, encompassing the best local ingredients, with soft Asian and South American influences. Celebrating the absolute best of Montenegro's land, sea and mountains as well as our vibrant culture.
Local Adriatic Oyster
Locally sourced oyster, enhanced with a sweet and sour umami combination, strawberry caviar and raspberry ponzu.
Scallop Carpaccio
Delicately sliced scallops, shiso leaves, cucumber aloe and citrus yuzu miso sauce.
Beef & Eel Taco
Beef tartare and smoked eel tartare, combined with truffle miso sauce in a crispy taco shell.
Black Cod
Miso glazed black cod, physalis sauce and Thai mushrooms.
Beef Tongue
Sliced beef tongue, pea puree, lamb demiglaze, corn soufflé.
Duck Terrine
Duck terrine encompassed in a chicken wellington, served with a plum and port wine reduction.
Sea Urchin Honey Cake
Classic Medovik dessert, coconut pattisier, peach, papaya and palm honey.
7 Course Tasting — Plant-Based, Gluten/Dairy Free
€100 per person. A menu designed for a plant-based diet, thoughtfully encompassing gluten- and dairy-free dishes to ensure an offering for all. Celebrating local Montenegrin ingredients in a refined way, highlighting seasonality and bold flavours.
Grilled Avocado with Strawberry Tartare
Burned and salted avocado with finely chopped strawberries, shiso leaf, fermented strawberry juice, miso coconut sauce and herb oil.
Koji Carrot
A fermented carrot on a bed of cashew oat cream, served with sweet pecan crumble and seasonal micro flowers.
Wild Herb Salad with Flower Dressing
Foraged flavours of wild herbs, strawberries and edamame, tossed in dandelion dressing.
Almond Beetroot Blueberry Tartlet
Savoury almond tartlet, beetroot bavarois coconut cream, fermented blueberries, micro greens.
Morel Soufflé
Morel soufflé, tofu and wild forest mushrooms, with an aromatic mushroom consommé.
Thai Zucchini
Grilled zucchini, galangal ginger sauce, chilli oil, almond crumb and caramelized pear.
Cauliflower Cream
Shiitake mushroom marinated in tonka bean syrup, with white chocolate, vanilla, cauliflower cream and pecan crumble.
7 Course Wine Pairing — Meat & Fish
€50 per person. As a final Balkan digestif experience, we serve a small pour of Aleksandrović Selection Loza (20ml tulip glass).
Local Adriatic Oyster
Tamjanka Pet-Nat — Ralevic Winery
Scallop Carpaccio
Nebo — Depsotika Winery
Beef & Eel Taco
Leptir Orange Wine — Sanctum
Black Cod
Allegro Chardonnay — Brajovic Winery
Beef Tongue
Crna Ovca Cabernet Franc Moments — 100 Women Winery
Duck Terrine
Kadarka — Tonkovic Winery
Sea Urchin Honey Cake
Merlot Trag — Despotika Winery
7 Course Wine Pairing — Plant-Based, Gluten/Dairy Free
€50 per person. As a final Balkan digestif experience, we serve a small pour of Aleksandrović Selection Loza (20ml tulip glass).
Grilled Avocado with Strawberry Tartare
Meander Sauvignon Blanc — Patrimonio Winery
Koji Carrot
Orange Wine — Sanctum Winery
Wild Herb Salad with Flower Dressing
Morava — Depsotika Winery
Almond Beetroot Blueberry Tartlet
Nemir — Depsotika Winery
Morel Soufflé
Harizma — Aleksandrovic Winery
Thai Zucchini
Nebo — Depsotika Winery
Cauliflower Cream
Maraština — Jokić Winery
Please inform us of any allergies or dietary requirements. Service is not included.
Gallery
More photography on Instagram.
Find us
Dobrota, Kotor
- 208 Kamenarovići, Dobrota, Kotor 85331, Montenegro
- Open daily, 7pm – midnight
- +382 67 089666
- mira@montenegromoments.com
In Dobrota, about a 10 minute taxi ride from Kotor Old Town. Parking is available beside the restaurant, and Momentum can bring you across the bay by sea.
Get directionsAlso at Mira by Moments
Our three restaurants on the Bay of Kotor side by side — location, hours, kitchen and price.
Arrive by boatMomentum, our Saxdor 270 GTO, runs private transfers to Mira by Moments and charters around Kotor Bay.
Private eventsWeddings, anniversaries and celebrations for eight guests or more, planned with our team.
GuideBlue Cave and Our Lady of the Rocks from Kotor — best times, prices and a half-day itinerary.
GuideBoating in Kotor Bay with children: suitable ages, timings, safety and swim stops.
Ready to join us?
Reserve your table at Mira by Moments, or arrive by boat with Momentum.