Moments— Contemporary Asian Fusion Restaurant in Dobrota, Kotor

Starters

• Sea Bass Ceviche(gf, spicy)

  €19.50

  Locally sourced sea bass marinated in tiger milk, served with avocado, cilantro, red onion and celery. Accompanied by a mango-passionfruit sauce. 190g

• Popcorn Shrimp(spicy)

  €19.50

  Crispy battered shrimp served with sweet wasabi sauce and spicy gochujang sauce. 150g

• Shrimp Gyoza(spicy)

  €19.50

  Handmade gyoza filled with shrimp, served with citrus-shrimp ponzu and coconut foam. 120g

• Beef Tartare(gfo)

  €20.50

  Prime tenderloin tartare in a crispy tartlet, with anchovy sauce and leek aioli. 145g

• Scallop Carpaccio(gf)

  €21.50

  Thinly sliced scallops with cucumber, apple and yuzu gel, finished with a delicate dashi emulsion. 140g

• Burrata(gf, v)

  €21.50

  Creamy burrata served with pickled plum, strawberries and ripe tomatoes. 200g

• Salmon Crudo

  €21.50

  Fresh smoked salmon slices, with lemon curd drops, sitting in a rich shiso sauce. 110g

• Salmon Tostadas

  €19.50

  Crispy tostadas with salmon, guacamole and gochujang sauce. 150g

• Beef Tataki(gf, spicy)

  €21.50

  Seared beef tataki with aji amarillo sauce, pickled onions and spicy peppers. 150g

• Roasted Pepper(v, gf)

  €18.50

  Roasted pepper with tofu and cashew cream, served with white bean puree and caper sauce. 250g

Salads

• Summer Salad & Avocado(v)

  €20.50

  A mix of crisp salad leaves with cucumber, edamame beans, broccoli, avocado, roasted nuts and zucchini, dressed with a sesame vinaigrette. 150g

• Aubergine & Stracciatella(gf)

  €19.50

  Roasted aubergine with stracciatella, tomatoes and fresh herbs. 180g

• Smoked Duck Salad(gf)

  €21.50

  Tender smoked duck with crispy mixed greens, fennel, pickled kohlrabi and miso-yuzu dressing. 180g

• Bread with Herbal Butter

  €6.00

  Lightly toasted bread served with farm butter infused with herb and garlic.

From the Sea

Our seafood, responsibly sourced and locally prepared.

• Sea Bass(gf)

  €42.50

  Grilled sea bass with beurre-blanc sauce, with a fresh salad and citrus dressing. 450g

• Saffron Risotto(gf)

  €36.50

  Creamy saffron risotto topped with roasted shrimp and aged Parmesan. 330g

• Black Cod(gf)

  €64.50

  Tender glazed black cod fillet with yuzu beurre-blanc sauce, koji and asparagus. 230g

• Sous-Vide Octopus(gf)

  €40.50

  Sous-vide octopus served with roasted red pepper sauce, baby spinach and roasted baby potatoes. 300g

From the Farm

With the finest ingredients.

• Chinese-Style Beef(spicy)

  €36.50

  Tender beef pieces stir-fried with vegetables in a classic black pepper sauce. Served with steamed rice. 400g

• Pork Tonkatsu

  €38.50

  Crispy pork loin served with a spiced salad of daikon radish and smashed cucumber, accompanied by classic tonkatsu sauce. 550g

• Filet Mignon(gf)

  €46.50

  Filet mignon cooked medium, served with roasted potatoes, mushrooms, green onions and demi-glace sauce. 350g

From the Garden

A selection of vegetarian options.

• Wild Mushroom Risotto(gf, v)

  €29.50

  Creamy risotto with wild mushrooms from northern Montenegro, finished with truffle oil and Parmesan. 300g

• Pad Thai(v, spicy)

  €36.50

  Traditional Thai stir-fried rice noodles with vegetables and egg in a home-made sauce. Shrimp can be added upon request +€3. 380g

• Aubergine with Miso Glaze(v, gf)

  €29.50

  Roasted aubergine with miso caramel, tofu mousse, coconut milk and cashews, with baby spinach and roasted nuts. 300g